Premium Beef Glamping BBQ

For those who value quality over quantity. Top grade beef for a top grade BBQ

• Selected Beef Shoulder Loin Steak
• Mango Cut Thick Cut Beef Tongue Steak
• Japanese Marbled Beef Ribs
• Japanese Bone-in Thick Cut Loin
• Japanese Sakurahime chicken thigh
• GRILL with 2 kinds of mushrooms and colorful vegetables
• 2 types of daily ahi jio
• Cheese fondue
• Soup of the day
• Sliced Bucket
• Cabbage appetizer
• Choice of Dessert
  • -Basque Cheesecake
  • -Fondant Chocolate
  • -Vanilla Ice Cream

Meat-lovers Wild Glamping BBQ

Beef, pork, chicken. Variety BBQ for those who want to enjoy a well-balanced BBQ

• Selected Beef Shoulder Loin Steak
• Sliced Japanese beef loin
• Japanese beef rib
• Japanese Sakurahime chicken thigh
• Pork sausage with bone
• GRILL with 2 kinds of mushrooms and colorful vegetables
• Two kinds of ajillo which is changed every day
• Cheese fondue
• Soup of the day
• Sliced Bucket
• Cabbage appetizer
• Choice of Dessert
  • -Basque Cheesecake
  • -Fondant Chocolate
  • -Vanilla Ice Cream

Whole chicken stewed with tomato plan

-Dutch Oven Menu

• Whole Chicken
• Yamanashi Onions
• Rich Tomato Sauce
• Zucchini
• Paprika
• Young Corn
• lotus root
• Close the pot Cheese risottoト

-HOT WINE

• HOSHIFULL Original Red Wine 750ml 1 bottle
• Domestic apple
• Orange
• Cinnamon, octagon, sugar

-Wood's plank salmon (Salmo woodrush)

-Two kinds of ajillo

• Octopus, Shrimp, Scallops
• Mushrooms, bell peppers, broccoli, etc.Varies depending on the day.

-Dessert

Choice of Dessert

• Basque Cheesecake
• Fondant Chocolat
• Vanilla ice cream

Hoto(November - June)

-Hoto Menu

• Noodles from Hiraiya Hoto, established in 1902
• Natural water from Mt.
• Additive-free Japanese soup stock
• Additive-free Japanese rice miso soup
• Three kinds of mushrooms (shimeji, enoki and maitake)
• Yamanashi carrots, radishes, pumpkin, and Chinese cabbage
• Deep-fried tofu
• Cabbage appetizer
• Ice cream

*Please select additional ingredients from the options.
*Menus are subject to change without notice.

■ Additional Option Menu ■

-Wagyu Beef Kalbi & Beef Tongue BBQ

• Wagyu Beef Kalbi
• Thick sliced beef tongue
• Two kinds of mushrooms
• Grilled Vegetables(pumpkin, green bell pepper, zucchini)
• Choice of Dessert
  • -Basque Cheesecake
  • -Fondant Chocolate
  • -Ice cream

Cold Yoshida Udon Noodles (July-October)

-Cold Yoshida Udon Menu

• Yoshida Udon
• Beef
• Shrimp tempura
• Chikuwa
• Cabbage
• carrot
• grated radish
• sauteed burdock root
• spring onion
• wakame seaweed
• boiled egg
• wasabi (Japanese horseradish)
• spicy seasoning, etc.

*Please select additional ingredient sets from the options.
*Menus are subject to change without notice.

■ Additional Option Menu ■

-Kalbi & Beef tongue BBQ

• Wagyu Beef Kalbi
• Thick sliced beef tongue
• 2 kinds of mushrooms
• Grilled vegetables (pumpkin, green bell pepper, zucchini)
• Choice of Dessert
  • -Basque Cheesecake
  • -Fondant Chocolate
  • -Ice cream